Our restaurant at Mt Lofty Ranges Vineyard is an all-encompassing destination for wine tastings, functions and mouth-watering local cuisine with enviable views. Our team, led by Head Chef Matt Rodgers and Restaurant Supervisor Karli Nicholas, delivers a premium dining experience with an emphasis on sustainability and food provenance, offering the finest local and regional South Australian produce available.

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With wide timber decks that allow diners to admire the sweeping valley landscapes, our restaurant offers a warm, rustic ambience and an elegant, yet understated atmosphere for guests to enjoy, as they sip our estate wines and feast on our mouth-watering food. The open fireplace heats the indoors through our frosty Adelaide winters, while a split-level patio offers a multitude of areas for soaking up a little sun – delight in an experience to indulge all of the senses.

Current Menu

Mt Lofty Ranges Vineyard




Monday to Thursday from 12pm – 2 course, 3 course and Menu Homage available

Friday to Sunday from 12pm – 3 course and Menu Homage available


First Friday of the month from 6pm – 2 course, 3 course and Menu Homage available


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