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Our restaurant at Mt Lofty Ranges Vineyard is an all-encompassing destination for wine tastings, functions and mouth-watering local cuisine with enviable views. Our team, led by Head Chef Adam Bowden and Restaurant Manager Chloe Rickaby, delivers a premium dining experience with an emphasis on sustainability and food provenance, offering the finest local and regional South Australian produce available.
With wide timber decks that allow diners to admire the sweeping valley landscapes, our restaurant offers a warm, rustic ambience and an elegant, yet understated atmosphere for guests to enjoy, as they sip our estate wines and feast on our mouth-watering food. The open fireplace heats the indoors through our frosty Adelaide winters, while a split-level patio offers a multitude of areas for soaking up a little sun – delight in an experience to indulge all of the senses.
Monday to Thursday from 12pm – 2 course, 3 course and Menu Homage available
Friday to Sunday from 12pm – 3 course and Menu Homage available
FRIDAY NIGHT DINNER SESSIONS
First Friday of the month from 6pm – 2 course, 3 course and Menu Homage available
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