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An all-encompassing destination for wine tastings, functions, mouth-watering local cuisine and an enviable view, our restaurant at Mt Lofty Ranges Vineyard, led by Head Chef Adam Bowden and Restaurant Manager Chloe Rickaby, delivers a premium dining experience with an emphasis on sustainability and food provenance of the finest local South Australian produce there is to offer.
Our restaurant offers a rustic ambiance, and elegant yet understated backdrop, with the wide timber decks that allow diners to admire the sweeping valley landscapes, as they sip our estate’s wines and feast on delectable dishes. The open fireplace heats indoors through our frosty Adelaide Winters, while a split-level patio offers a multitude of areas for soaking up a little sun; an experience to indulge all of the senses.
Monday to Thursday from 12pm – 2 course, 3 course and Menu Homage available
Friday to Sunday from 12pm – 3 course and Menu Homage available
FRIDAY NIGHT DINNER SESSIONS
First Friday of the month from 6pm – 2 course, 3 course and Menu Homage available
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